Jeepney Guy rolls around the Valley serving flavors of the Philippines
When metro Phoenix residents hear of Filipino food, most think of lumpia, pancit, adobo and lechon — traditional Filipino fare. But chef Dennis Villafranca refers to his creations as atypical, not because he serves obscure dishes from his family’s homeland of the Philippines, but due to his unique style of cooking. “Traditionalists comment and say I’m […]